It was one of those nights. My mom said she wanted to make steak & broccoli stir fry since we recently got a wok again. I was on the appetizer, and made cream cheese wontons!
Neufchatel cheese, (1/3 less fat than cream cheese, but essentially the same, just a little more creamy so it holds up to the quick fry.) green onions, a little chili powder, wrap the triangle up with a little water on the edges, and press them down with a fork. Drop them into oil for a minute, flip em, and pull em before you burn them!! So delicious.